This farmer milks about 20 cows but has hopes of doubling or tripling his milking herd by next year. He hopes a new milk plant will soon be constructed in the area. He currently sells raw milk to local customers but claims his market is limited and has surplus milk that he gives away.His barn was started 2 years ago and is anticipated to be completed next year. He buys forage grass from neighbouring growers and utilizes brewers grains.
He also raises beef and sheep.
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